Quick, cheap, and easy to make. This can be made vegetarian (vegetable stock) or with chicken stock.
Author: Raja635
This is a wonderful salad I got from my mother-in-law, Betty. I later found that she got it from another daughter-in-law. I still call it "Betty's"!!
Author: Carols Kitchen
I looked for this recipe and couldn't find it here on Zaar, it's one of our new favorites. DH likes it with the cinnamon candies, I prefer to leave them out and use a dash of cinnamon after I cook the...
Author: eknecht
I made up this recipe when I was over at Mom's house one evening preparing dinner. She didn't have any white wine so I raided the liquor cabinet and found an old, unopened bottle of Spanish cream sherry...
Author: COOKGIRl
A sweet and savory topping for hot biscuits from Southern Living. They recommend serving on mini ham biscuits..I just slathered butter on hot biscuits and drizzled some of the honey mixture on top.
Author: Snow Pea
This is a craft recipe for fake blood. Got a Halloween costume, school play, haunted house, or you feel like leaving work early and you need some fake blood that looks realistic and doesn't taste half-bad?...
Author: EdsGirlAngie
A nice, simple recipe that anyone can make. I found it a about a few months ago and have made it several times and it came out perfect everytime.
Author: Abujessica
i found this recipe at top secret recipes and everyone loves it! they have 2 versions, this was made from the fat-free version although i have been too afraid to actually use the fat free miracle whip....
Author: calijenn
I got this recipe at a party. It's a recipe that has been passed a ton so I am not really sure of it's orgin. It's really good, really sweet and really easy.
Author: Runner24
This is an amazing recipe. Not only is it great as a side dish, it's terrific all on its own. Feel free to change up the vegetables. Because of my love for onions.....I tend to cut them into large chunks....
Author: Diana 2
I found this recipe in a book about science. I made it for my kids and they thought it was great. Its great for kids of all ages. It's fun to play with but DO NOT EAT!
Author: Seabass
Homemade Pomegranate Molasses is a versatile little gem to have on hand in your fridge and makes a great gift. If you can't find fresh pomegranates, you can use pure pomegranate juice. Have you ever made...
Author: Sharon123
Make and share this Creamy Butternut Squash Pesto (Vegan) recipe from Food.com.
Author: Prose
Spaghetti for the carbophobe: These lemon and mint flecked cucumber strips are easy to prepare and packed with flavor. Cooking cucumbers takes them out of the salad realm, transforming them into a side...
Author: Sandi From CA
I love trying out different side dishes when I go to BBQ joints, and this recipe is a combination of some of the best slaws I've had in Georgia, Alabama, and Texas. It's not your typical, creamy mayonnaise...
Author: getoutofmygalley
Here is a new way to put that crockpot to use! These pickles aren't cooked, but the crock is perfect for brining small batches of pickles. These pickles are crunchy and full of garlic flavor.. reminds...
Author: BETHANY T.
This is a Taste of Home recipe. Was Looking for something for the Thanksgiving table that was light and tasty. This fit the bill. Very refreshing and pretty salad. It was a hit at our Thanksgiving meal....
Author: Maisey
Any type of tomatoes cooked this way will do, but the Roma tomatoes have a good flavour. I cook tomatoes like this quite often.
Author: Karin...
Pretty salad for a quick addition to any meal! Easy preparation! My mother always used this salad as a side and to enhance the meals she would prepare. (Pineapple may be used instead of pears.)
Author: Seasoned Cook
A great addition to a burger, hot dog, taco or Tex-Mex anything. Make absolutely sure the avocados are firm and under ripe. Pickling will soften them. Lasts about 5 in the refrigerator.
Author: gailanng
Make and share this Healthy Sweet Potato, Butternut Squash and Apple Curry recipe from Food.com.
Author: FirstChoiceHealthyF
This is a recipe I concocted myself. I've also used pineapple chunks in place of the peaches. Watch carefully once you top with the marshmallows.....they burn easily. Remove from oven once they start to...
Author: dojemi
This is potato salad recipe my own creation. I had to recently alter my diet to a lower sodium diet and in that quest I came up with this recipe which is lower in sodium and most people do not even notice...
Author: herblady28
Originally this recipe, which came from a Gourmet magazine, called for peaches. Because I had not purchased enough peaches I substituted nectarines and since then that is the way I make it. Very refreshing...
Author: waynejohn1234
Another of my mom's borscht recipes, and a favourite with our family. It is tangy, spicy and served with warm buns, a great hearty meal.
Author: valandsnoopy
Found this on another on-line recipe channel and looks so good with great reviews. I've been looking for the perfect soft pretzel recipe that we used to enjoy in Germany at the request of my DGS and hoping...
Author: Bonnie G 2
Published in Bon Appetit magazine, this recipe is from Van Gogh's Restaurant and Bar in Roswell, GA...my favorite hangout when I lived in Atlanta. Delicious!
Author: Epi Curious
Parents looking for new ways to serve fruit to their children might find that these grilled fruit kebabs are just the ticket - and they-re healthy too!!
Author: Chef mariajane
This salad has been in my family for years. We always went to Great Grandma's for Christmas. Then it was Grandma's, then Mom's, and now my house. It wouldn't be Christmas without this great salad on the...
Author: CJAY8248
This was a recipe shown on "Ten Dollar Meals". Looked to so simple but tasty, so posting for safe keeping. I made this and liked it made the way it was but felt it could be a little more flavorful. Next...
Author: diner524
This is just a very basic way to sautee' up a few mushrooms to go along with a good grilled steak or chops. Quick and easy... use whatever type of mushroom you like. I usually have either white button...
Author: jdrichardson
A recipe I got while vacationing in Jibabcoa. Outstanding flavor. The secret ingredient is the cocao powder......amazing.
Author: rocket_j_dawg
From Hugh Fearnley-Whittingstall of River Cottage Fame. We love this and usually have potatoes, carrots and swede as our root combo. The website says; "This goes well with roast joints and stews in winter,...
Author: Pearlesyarn
Make and share this Grilled Zucchine Salad With Lemon and Scallions recipe from Food.com.
Author: Kevin L.
Make and share this Raspberry (Or Strawberry or Blackberry) Tomato Jam recipe from Food.com.
Author: Meg Sweetland Baker
A great sounding recipe from TOH that I am posting for ZWT 6. The description states: You'll love the great flavor and easy preparation of Trisha Kruse's fresh side dish. The Eagle, Idaho cook tosses bright...
Author: diner524
After several failed recipe attempts, I finally did it. I came up with a way to make mashed potatoes in the slow cooker. I'm so excited. This will definitely help on time during the last minute craze to...
Author: Vseward Chef-V
Make and share this Peach and Cilantro Salad recipe from Food.com.
Author: LaurieAnn S
My mom has been making this soup ever since I can remember. Nothing is blended. This is my all time favorite soup. I hope you enjoy as much as I do! I also use about a table spoon of better than bouillon...
Author: Chef Whitney
I serve this soup on a blustery winter's night to warm the soul and body, but most of all, we use it whenever someone is feeling ill in our house. I find that it is easier on the tummy than chicken noodle...
Author: Caryn Dalton
Make and share this P90x Vegetable Soup recipe from Food.com.
Author: MissyCakes
Make and share this Romaine Strawberry Salad recipe from Food.com.
Author: Madson7
Make and share this Ghost Pepper Chili Hot Sauce recipe from Food.com.
Author: Nick P.
Make and share this Rustic Potato Leek Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shredded Carrot Salad recipe from Food.com.
Author: crazycookinmama
Family favorite - I think I got this from Betty Crocker's cookbook way back when! I constantly get requests to make this and everyone always asks for the recipe! FANTASTIC!
Author: greyghost
Make and share this Eggplant Tomato Relish recipe from Food.com.
Author: Ambervim